For All You Gluten Intolerant Folks, There Could Be Hope On The Horizon

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googletag.cmd.push(function() { googletag.defineSlot(‘/37886402/VN_PG_DTBT_ATF’, [728, 90], ‘VN_PG_DTBT_ATF_58082e188f498’).addService(googletag.pubads()) googletag.pubads().setTargeting(“NOVA_MB”, “VN_”); googletag.pubads().setTargeting(“NOVA_SC”, “VN_ORGN”); googletag.pubads().setTargeting(“NOVA_TS”, “TS_D”); googletag.pubads().setTargeting(“NOVA_AT”, “VN_ORGN_PG_D_REV_1.0_ASYNC_DEFAULT”); googletag.pubads().setTargeting(“NOVA_CC”, “VN_ORGN_D_UNK_118107_A”); googletag.pubads().setTargeting(“NOVA_PG”, “1”); googletag.enableServices(); googletag.display(‘VN_PG_DTBT_ATF_58082e188f498’); }); With the rise in gluten allergies and celiac disease, it’s amazing to think that a decade ago, gluten-free food was a rarity on supermarket shelves. The latest statistics show that one in every 133 […]

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